Menu
The Le Richer menu, at 2 rue Richer in Paris 9.
THE MENU CHANGES EVERY WEEK.
Kitchen hours
Lunch: Monday to Friday 12pm–2.30pm, Saturday and Sunday 12.30pm–3pm.Dinner: Sunday to Thursday 7pm–10.30pm, Friday and Saturday 7pm–11pm.
STARTERS
- Fried polenta, parmesan7 €
- Slow-cooked egg, parsnip mousseline, grilled leek9 €
- Heritage beetroot, fresh goat’s cheese12 €
- Squid tempura, tartare sauce12 €
- Pâté en croûte, pork & poultry, mustard pickles15 €
- Spring mesclun, vinaigrette8 €
- Burrata, olive tapenade12 €
- Olasagasti anchovies, Casa Olasagasti, Cantabria11 €
- Plate of Serrano ham aged 18 months, Maison Vega Dulce14 €
- Pata Negra Ibérico chorizo13 €
- Paleta Pata Negra 100% Ibérico de Bellota19 €
MAINS
- Corn-fed chicken supreme, carrot mousseline, shiitake28 €
- Pollack, fondant potato, herb cream, fish stock28 €
- Rigatoni puttanesca bianco, anchovy, olive, parsley22 €
- Roast sweetheart cabbage, red bean cream, feta, spring onion22 €
CHEESE / DESSERTS
- Cheese plate Bleu, Tomme & Cantal, La Fromagerie des Monts du Cantal14 €
- Fig tartlet, yoghurt sorbet, cardamom & lemon11 €
- Basque cheesecake, vanilla Chantilly cream, rum & yoghurt sorbet11 €
- Nicolas Berger 65% Indonesian chocolate entremet, pear, caramel12 €
- Our homemade ice creams: Nicolas Berger 65% Ecuadorian chocolate, white coffee, Madagascan vanilla, pistachio, hazelnut, yoghurt, almond (vegan) Sorbet: pear, lemon thyme8 €
ALL DAY
- Homemade Cookie, Nicolas Berger 65% Ecuadorian Chocolate4 €
- Coconut Financier4 €
- Homemade Ice Creams: Nicolas Berger 65% Ecuadorian Chocolate, Madagascan Vanilla, White Coffee, Pistachio, Hazelnut, Almond (vegan), Yoghurt8 €
- Sorbets: Strawberry Basil, Lemon Thyme Sorbet8 €
- Burrata & Olive Tapenade12 €
- Anchovies, Casa Olasagasti, Cantabria11 €
- Plate of Serrano Ham Aged 18 Months14 €
- Pata Negra Ibérico Chorizo13 €
- Paleta Pata Negra 100% Ibérico de Bellota19 €
- Cheese Plate: Bleu, Tomme & Cantal - La Fromagerie des Monts du Cantal14 €
- Kalios Kalamata Olives 10pcs5 €