A plate served at Le Richer with squash purée, mushrooms and glasses of wine
Le Richer

Monday to Friday, 8am to midnight. Weekends, 9am to midnight.

MENU

Neighbourhood bistro in Paris 9

MENU

THE MENU CHANGES EVERY WEEK.

STARTERS

MAINS

CHEESE / DESSERTS

ALL DAY

  • Pan-seared fish fillet with roasted potatoes and herb cream
  • Thin slices of fish with red endives and a pink sauce
  • Grilled razor clams in their shells, green herb sauce and fish roe
  • Stuffed red pepper with cream cheese filling and tomato sauce
  • A slice of cheesecake with a scoop of ice cream, grapes and caramel
  • A chocolate and pistachio dessert with a scoop of ice cream

ABOUT US

Le Richer is the quintessential neighbourhood bistro. A place of life and habits founded in 2012, with the charm of the essentials and, above all, a loyal clientele. Open Monday to Friday from 8am to midnight and at weekends from 9am to midnight, it is the kind of address that belongs to those who frequent it. People eat, work or have a drink here; the joy is simple, but no less carefully crafted.

In the kitchen, a certain vision of taste takes centre stage: conceived and prepared from local produce, with respect for the seasons, the dishes have feeling. The menu changes every week. Matured cheeses and assertive Parisian bistronomy meet here: mushroom ravioles, coriander, daikon, shiitake-lemongrass broth.

As for the cellar, the wines go down easily and the list is built solely through the prism of taste; the brilliant biodynamics of Domaine Vacheron sit alongside the serious elegance of Henri Germain; there is something for every taste and every budget.

The service is good-humoured, the advice well-informed. You will see the cooks bringing plates to the table while the waiting staff are busy advising guests on wine. Because this is about hospitality, about giving pleasure, as much as attention to detail. A way of reaffirming that, yes, the corner bistro definitely has a soul.

Guests at a table in Le Richer’s dining room, with stone walls and the bar in the background
Le Richer’s blue façade, its terrace and pedestrians on the pavement
Roast poultry with orange purée, mushrooms and hazelnuts, wine glasses on the table

COFFEE

You will find a demanding, well-mastered selection: the coffee bean, offered as a micro-lot, is house-roasted.

Our current coffee

ORGANIC CAFÉ COMPAGNON Lot no. 49 // Origin: Costa Rica / Region: Tarrazu / Species: Arabica / Varieties: Red Catuai, Yellow Catuai, Yellow Bourbon / Altitude: 1500-1900m / Process: Washed //

CAFÉ COMPAGNON COFFEE

  • An espresso and a slice of cake on a table
  • A cocktail strained into a coupe at the bar
  • A plated dessert on a round table
  • Le Richer’s bar and dining room
  • A meat dish and a glass of red wine
  • Le Richer’s terrace in front of the blue façade

PRIVATE EVENTS

Open every day of the week, from breakfast to dinner, we welcome you for seated lunches and dinners, cocktail receptions or any other event format, for up to 70 guests.

To ensure you have the most enjoyable experience possible, we offer menus whose content we will define together (format, vegetarian / vegan options, choice of wines…).

Our sample menus:

  • Starter / main / dessert / drinks (water, wines and coffee) menu at €75 VAT included.
  • Tapas and champagne / starter / main / dessert / drinks (water, wines and coffee) menu at €95 VAT included.
  • Tapas and drinks (water, wines and soft drinks) menu, €60 VAT included.

Starting from these options, we will work with you to build the menu whose format best suits your event.

For the time being, requests are made by phone.

Contact us by phone +33 (0)9 67 29 18 43

CONTACT

Le Richer

2 rue Richer 75009 Paris

Monday to Friday, 8am to midnight. Weekends, 9am to midnight.

Lunch: Monday to Friday 12pm–2.30pm, Saturday and Sunday 12.30pm–3pm.Dinner: Sunday to Thursday 7pm–10.30pm, Friday and Saturday 7pm–11pm.

Contact us by phone +33 (0)9 67 29 18 43

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